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| 7 Principles of HACCP | HOME | HACCP RECORDKEEPING | THERMAL IMAGING | EMAIL | Industry Resources |
Principle 1: Conduct a hazard analysis. Plants determine the food safety hazards and identify the preventive measures the plant can apply to control these hazards. A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Principle 2: Identify critical control points. A Critical Control Point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented, eliminated, or reduced to an acceptable level. Principle 3: Establish critical limits for each critical control point. A critical limit is the maximum or minimum value to which a physical, biological, or chemical hazard must be controlled at a critical control point to prevent, eliminate, or reduce to an acceptable level. Principle 4: Establish critical control point monitoring requirements. Monitoring activities are necessary to ensure that the process is under control at each critical control point. In the United States, the FSIS is requiring that each monitoring procedure and its frequency be listed in the HACCP plan. Principle 5: Establish corrective actions. These are actions to be taken when monitoring indicates a deviation from an established critical limit. The final rule requires a plant's HACCP plan to identify the corrective actions to be taken if a critical limit is not met. Corrective actions are intended to ensure that no product injurious to health or otherwise adulterated as a result of the deviation enters commerce. Principle 6: Establish record keeping procedures. The HACCP regulation requires that all plants maintain certain documents, including its hazard analysis and written HACCP plan, and records documenting the monitoring of critical control points, critical limits, verification activities, and the handling of processing deviations. Principle 7: Establish procedures for ensuring the HACCP system is working as intended. Validation ensures that the plants do what they were designed to do; that is, they are successful in ensuring the production of safe product. Plants will be required to validate their own HACCP plans. FSIS will not approve HACCP plans in advance, but will review them for conformance with the final rule.  "The Standard"
The seven HACCP principles are included in the international system ISO 22005:2007 This standard is a complete food safety management system incorporating the elements of prerequisite programmes for food safety, HACCP and quality management system which together form an organization’s Total Quality Management. Contact
Dr. Dwayne Hubbard Telephone (706) 402-1169 dwayne@dwaynehubbard.com Official Website www.dwaynehubbard.com Also, visit Dr. Hubbard on: MySpace YouTube |
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would like to welcome you to the official website of agricultural
consultant Dr. Dwayne Hubbard. (Biography)With the constant changes occurring within the global agricultural community, you need an individual whose experience you can rely on to promptly, efficiently and effectively address issues related directly to your operation. Dr. Dwayne Hubbard possesses many years of proven experience within the agricultural industry specializing in the realms of food production and regulatory compliance encompassing dairy, poultry and red meat. Whether you are in the middle of an intense USDA Food Safety Assessment (FSA), been given a Notice of Intended Enforcement (NOIE), or find yourself involved in a food recall, Dr. Hubbard can help, aid and assist you in all aspects of regulatory compliance related to such. With the development, implementation and reassessment of SSOP / HACCP plans being Dr. Hubbard’s primary practice foundation, he can not only assist you with current issues, but carefully guide you in a solid direction for preventing potential problems. Dr. Hubbard travels globally, therefore, he is routinely available for establishment visits and personal consultations worldwide. If you are establishing a new business, or have been in the industry for decades, Dr. Hubbard gives each individual specific attention circumscribing their particular realm of production. Please browse through this website to obtain a full and comprehensive view of the services and products offered.  Services
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Dr. Dwayne Hubbard provides a global service within the agricultural industry. Additionally, Dr. Hubbard is routinely available for radio and television shows, as well as lecture appearances at schools, colleges, universities, conventions, symposiums and expositions globally. The fee structure for Dr. Hubbard's services are as follows: Farm / Establishment Consultations
(Agri-Terrorism / Bio-Terrorism / Regulatory Compliance / HACCP)
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